A Very Asian Guide to Malaysian and Singaporean Food

Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa – each page of A Very Asian Guide to Japanese Food is an exploration of Malaysian and Singaporean cuisine.

Discover the delicious world of Malaysian and Singaporean Food! A Very Asian Guide to Malaysian and Singaporean Food introduces readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. This book takes readers on a journey to explore a cuisine that is an intersection of many cultures, histories and a shared passion for food.

Malaysian-born author, Shuli de la Fuente-Lau (author of How We Eat and Becoming Siblings), and Malaysian illustrator, Ann Jaafar, bring pride and joy in this celebration of Malaysian and Singaporean culture! Try out these flavors at home with two kid-friendly recipes in the back of the book.